A heavier price: How do restaurant surcharges and labeling improve health?

The American obesity epidemic is out of control, and health advocates are working hard to ensure that food labels clearly list calorie content and all unhealthy ingredients. But according to a new study in the Journal of Marketing Research, labeling alone contributes little to healthier eating decisions unless the item also costs more. —> Read More Here


Leave a Reply

Your email address will not be published. Required fields are marked *