America’s Appetite For Organic Foods Triggers A Natural Farming Boom
American consumers’ demand for chemical-free and locally produced food has caused a surge in the number of organic operations across the county, new figures show.
The U.S. Department of Agriculture reported Monday that the number of certified organic producers jumped by almost 12 percent from 2014 to 2015 — the highest rate increase since 2008.
“A powerful local and regional food movement is growing inside the United States,” Agriculture Secretary Tom Vilsack wrote in a lengthy post Monday on Medium, “a movement that directly connects consumers with how, where and by whom their food is grown.”
Vilsack called organic food “one of the fasting growing segments of American agriculture.”
The U.S. has 21,781 certified organic growers — 300 percent more than in 2002, when the USDA’s Agricultural Marketing Service began keeping track, the federal agency said in a release. Worldwide, there are more than 31,000 certified organic operations.
The United States’ organic retail market is worth more than $39 billion, up from $35 billion two years prior. In 2014, organic food represented about 5 percent of the nation’s total sales — up from 1 percent in 1997, according to a survey by the Organic Trade Association.
Laura Batcha, CEO and executive director of OTA, told Agri-Pulse the USDA’s numbers reflected their own research. “Organic certifiers are getting more calls from farmers who want to go organic,” she told the publication.
A growing number of American consumers are also interested in locally sourced foods. In 2014, local food sales totaled at least $12 billion, compared to just $5 billion six years prior, USDA figures show.
The agriculture debate today often pits organic products against those that have been genetically engineered. Genetically modified organisms, or GMOs, are often —> Read More