An Avocado A Day Keeps Bad Cholesterol Away
Your love for avocados is oh-so right, according to a new study that finds that eating an avocado a day can improve bad cholesterol levels — at least in overweight and obese people.
Avocados have gotten a bad rap in the past because they’re high in calories and fat. But it’s their richness in monounsaturated fat that researchers say gives avocado its ability to lower bad cholesterol.
Researchers asked 45 overweight or obese participants to eat an average American diet (51 percent of calories from carbs, 34 percent from fat and 16 percent from protein) for two weeks to establish a common baseline for testing their cholesterol and other measurements. Then they assigned the participants to complete a series of three diets in a randomized order: a low fat diet (24 percent of calories from fat) without avocado, a moderate fat diet (34 percent of calories from fat) without avocado and a moderate fat diet with a daily serving of a whole avocado. Each diet lasted for five weeks, with two-week breaks in between to control for any carryover effects. The participants were also provided with food for each phase of the study, making the meals uniform.
The researchers —> Read More Here