Become A Craft Beer Expert In Three Minutes. Here’s To Chemistry!

You don’t have to know any chemistry to enjoy beer, but it’s nice to have a few facts on tap–especially if you find yourself in a game of one-upmanship with some hopped-up craft brew know-it-all.

And you can get all the basic facts about the molecular basis of beer in a fun new video just posted by the American Chemical Society as part of its Reactions series.

Wort! Malt! Hops and humulone! It’s all here.

Cheers! —> Read More