‘Beiging’ white fat cells to fight diabetes

Researchers are getting closer to learning how to turn white fat cells into brown fat cells, in a process called ‘beiging,’ to bring down blood sugar levels and fight diabetes. The work suggests that activation of the mTOR pathway plays a critical role in this process. Induction of beige fat cells is considered a promising strategy to combat obesity because of this cell type’s ability to metabolize glucose and lipids, dissipating the resulting energy as heat. —> Read More