Biologists Create Dulse Seaweed Strain that Tastes Like Bacon

A team of scientists at Oregon State University has developed a new variety of dulse seaweed (Palmaria mollis) that, when fried or smoked, tastes just like bacon. “The original goal was to create a super-food for abalone, because high-quality abalone is treasured, especially in Asia,” said team leader Prof Chris Langdon of the Oregon State [...] —> Read More