Change in process of disinfecting spinach, salad greens could reduce illness outbreaks

Cross contamination in commercial processing facilities that prepare spinach and other leafy greens for the market can make people sick. But researchers are reporting a new, easy-to-implement method that could eliminate or reduce such incidences. The scientists will present their work at the 250th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society. —> Read More