Compounds In Flax & Sesame May Prevent Weight Gain, According To Study
By: Rachael Rettner
Published: 08/26/2015 10:52 AM EDT on LiveScience
Eating a plant-based diet is known to be good for your waistline, but now a new study has zeroed in on specific plant compounds — found in foods such as flax and sesame seeds — that may help prevent or slow weight gain.
The study found that women who consumed high levels of these compounds, called lignans, tended to weigh less and gain less weight over time, compared with women who didn’t consume these compounds in high amounts.
The findings are preliminary, and more studies are needed to confirm the results in larger populations, the researchers said. Still, these findings “support the notion that increased lignan consumption might potentially lead to less weight gain,” the researchers, from Harvard School of Public Health, wrote in the Aug. 18 issue of the American Journal of Epidemiology.
Earlier studies in animals have suggested that lignans may play a role in regulating weight. Flax and sesame seeds are rich in lignans, but the compounds are also found in lower amounts in other plant-based foods, including whole grains, nuts, fruits, vegetables, coffee, tea and wine, the researchers said.
In the new study, the researchers analyzed information from about 1,000 women, who gave urine samples at the study’s start, and then were followed for about 10 years. The urine samples were analyzed for two compounds, called enterodiol and enterolactone, which are formed when bacteria in people’s gut break down lignans in foods.
At the start of the study, the women with the highest levels of these compounds in their urine had the lowest body mass index (BMI). For example, among women with the highest levels of enterolactone, the average BMI was 24.6, compared to an average BMI of 27.5 among women with the lowest levels of enterolactone. [Lose Weight —> Read More