Consumers should seek a variety of fiber sources to get the maximum health benefits

Consumers who get fiber from many sources — both naturally occurring and added in manufacturing — may benefit more than people who limit their intake to a single type, according to a July 12 symposium at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists in Chicago. —> Read More

facebooktwittergoogle_plusredditpinterestlinkedinmail