Household food waste and what to do about it

Food wasted means money wasted which can be an expensive problem especially in homes with financial constraints. A new study from the Cornell Food and Brand Lab and the Getulio Vargas Foundation, shows that the top causes of food waste in such homes include buying too much, preparing in abundance, unwillingness to consume leftovers, and improper food storage. “Fortunately,” notes lead author Gustavo Porpino, PhD candidate at the Getulio Vargas Foundation and Visiting Scholar at the Cornell Food and Brand Lab, “most of the factors that lead to food waste, can be easily remedied by simple changes in food buying, preparing, and storing.” —> Read More