How To Make The Perfect Chocolate Chip Cookie, Whether It’s Gluten-Free Or Vegan

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Whether you’re gluten-free, vegan or dairy-averse, you probably still love cookies. You might just have a tough time finding a tasty one that suits your dietary needs.

We can all give blogger Handle The Heat a mighty and enormous “thank you” for masterminding several recipes and producing multiple batches of chocolate chip cookies, while reporting on what changes looks, recipe and taste-wise with each specific diet.

Handle The Heat used the classic Nestle Toll House Chocolate Chip Cookies recipe as her control (you know, the one of the back of a bag of chocolate chips).

Then she fiddled around with variations, including cookies made with whole wheat flour, gluten-free flour, coconut oil (for a dairy-free snack), maple syrup (to nix the processed sugar) and flax egg (to substitute chicken eggs). To be real here for a sec, all of the results look delicious in their own way. I wouldn’t turn down one of them — except maybe for the maple syrup variety. She’s just not my type of cookie:

Looks aside, Handle The Heat shared very specific reviews for each treat. Whole wheat was reportedly nutty, firm and delicious. —> Read More Here


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