Join Live Twitter Chat With Explorers in the Okavango Delta

A data point marks the position of the team as they enter the sprawling wildness of the Okavango delta itself. (Image courtesy intotheokavango.org)

Paddling, paddling, paddling, paddling! We made good distance today down the panhandle. #okavango15 http://t.co/Chr3EUiZQU

— Into the Okavango (@intotheokavango) August 13, 2015

The Okavango delta is possibly as close as Earth comes to having an actual “Land That Time Forgot.”

Its waters are undammed and ebb and flow as nature dictates.

The largest animals left on land are everywhere.

The only signs of humanity visible or audible are those you yourself bring there.

A data point marks the position of the team as they enter the sprawling wildness of the Okavango delta itself. (Image courtesy intotheokavango.org)

For the past three months though, a small team of scientists, engineers, and local Ba’Yei guides and experts led by National Geographic explorer Steve Boyes has been making its way through this watery paradise in traditional dugout canoes and broadcasting the sights, sounds, and ideas surrounding them through social media and intotheokavango.org.

Whether you’ve been following along or not, now’s your chance to speak directly to the team. Join them all August 26 at 12 p.m. EDT, for a live Twitter chat by following @intotheokavango and @NatGeoLive and tweeting your questions with #NatGeoLive. You can start by retweeting their own post below.

Spread the word! We’re doing a live twitter chat from the heart of the Okavango Delta, August 26th, 12pm ET. Questions? Tag w/ #NatGeoLive — Into the Okavango (@intotheokavango) August 18, 2015

In the mean time, get yourself in the zone by sitting back and listening to the sounds of a celebration with the families of the Ba’Yei team members when the crew crossed over from the hundreds of miles of river they’d followed and into the delta itself, spreading out over hundreds of miles more and visible with the naked eye from the International Space —> Read More

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