Kraft’s New Dye-Free Mac And Cheese Still Looks Day-Glo Orange. Here’s How It Tastes.

In April, Kraft Foods Group announced plans to remove the synthetic colors and preservatives from its iconic blue-boxed macaroni and cheese. It was a step forward in terms of health, but, some feared, a step backward in terms of nostalgia.

Ardent mac-and-cheese fans braced for heartbreak: The change could make their childhood favorite little more than a memory. Without synthetic dyes to give the cheese sauce its fluorescent look, the new formula employs a combination of the spices paprika, annatto and turmeric, according to Sara Braun, the senior director of Kraft Mac & Cheese.

Without its trademark power plant orange glow, would the dependable boxed comfort food be able to satisfy in the way it once did? There was only one way to find out:

TASTE TEST!

We got our hands on a new box promoting the absence of artificial flavors, preservatives and synthetic colors, with the bonus of containing Star Wars-shaped pasta. To test whether Kraft’s new formula differs from the original, we performed a side-by-side cooking comparison.

Left: original formula. Right: no artificial flavors, artificial preservatives, or synthetic colors.

Beyond the shape of the pasta, the two foods appeared nearly identical. We used margarine in lieu of butter, but otherwise followed the recipe and instructions as printed on the original box.


Left: original formula. Right: no artificial flavors, artificial preservatives, or synthetic colors.

The original formula’s color was slightly more unnatural-looking than its successor. The fact that the cheese powder doesn’t resemble real cheese remained constant.

kraft new mac and cheese
Left: original formula. Right: no artificial flavors, artificial preservatives, or synthetic colors.

As the photo above shows, the difference in color is modest after cooking, as well.

A group of HuffPost editors graciously offered to eat spoonfuls from each pot, but they weren’t initially privy to —> Read More

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