‘Locally produced food’ means different things to different people

Eating and producing locally grown food is often presented as a crucial step towards making our consumption more sustainable. A new thesis by Sofie Joosse, researcher in social and economic geography at Uppsala University, shows that there are a number of different interpretations of what locally produced food really is. She also shows what an important role intermediaries such as food bag services have in promoting locally produced food. —> Read More Here


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