Molecular gastronomy: Better cooking through biophysics

During the Biophysical Society’s 59th Annual Meeting in Baltimore, Md., Christophe Lavelle, an expert in biophysics, epigenetics and food science who works for the National Museum of Natural History in Paris, France, will describe his research dedicated to gaining a deeper understanding of genome compaction within the cells in our bodies and the way it influences gene expression. —> Read More Here


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