More flavorful, healthful chocolate could be on its way

Chocolate has many health benefits — it can potentially lower blood pressure and cholesterol and reduce stroke risk. But just as connoisseurs thought it couldn’t get any better, there’s this tasty new tidbit: researchers have found a way to make the treat even more nutritious — and sweeter. They will describe their research here today at the 249th National Meeting & Exposition of the American Chemical Society. —> Read More