Omega-3 fatty acids and vitamin D may control brain serotonin

In a new paper published in FASEB Journal by Rhonda Patrick, PhD and Bruce Ames, PhD of Children’s Hospital Oakland Research Institute (CHORI), serotonin is explained as the possible missing link tying together why vitamin D and marine omega-3 fatty acids might ameliorate the symptoms associated with a broad array of brain disorders. —> Read More Here


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