The science of DONUTS: Mathematical formulae reveal how to make the perfect sugar-dusted treat every time

Mathematician Dr Eugenia Cheng found that the perfect doughnut has an 0.4-inch (11mm) hole, with a ‘squidgy to crispy’ ratio of 3.5 to 1, and 5.8g of sugar. —> Read More Here


Leave a Reply

Your email address will not be published. Required fields are marked *